Dal Dhokli
Dal Dhokli

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dal dhokli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dal Dhokli is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Dal Dhokli is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook dal dhokli using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dal Dhokli:
  1. Prepare 1 Cup Arhar ki dal/ Toor lentil (Soaked in water for 10 mins)
  2. Prepare 4-5 Cups Water or as required
  3. Get as per taste Salt
  4. Take 1 teaspoon turmeric powder
  5. Prepare 1 Onion finely chopped (optional)
  6. Make ready 1 teaspoon Red chili powder
  7. Take 1 teaspoon lemon juice
  8. Get 2 Tablespoons Deshi ghee
  9. Take 1 teaspoon cumin seeds
  10. Take 2-3 dry whole red chillies
  11. Prepare as required Coriander leaves (optional)
  12. Get Few Mint leaves (optional)
  13. Get 4-5 garlic cloves (grated)
  14. Get 2 pinches Asafoetida
  15. Take 1 pinch sugar
  16. Prepare 2 Cups wheat flour
Instructions to make Dal Dhokli:
  1. First Pressure cook the dal by adding turmeric powder, salt and as required add water to it and pressure cook it. Turn on the gas flame in full mode wait for 1 Whistle and then turn off the gas flame.
  2. Now in the mean time prepare Dough by adding salt, water and wheat 🌾 flour. The Dough must be soft. Rest the Dough for 5 mins.
  3. Now make Dhokli take a big portion of the dough roll it on the kitchen platform by adding dry wheat flour roll it like a Roti and with the help of a cookie 🍪 cutter just make shapes (you any choose any shapes as you desire) and just fold it from the heart shape and just press it.
  4. Now open the pressure cooker and just mix the dal add more 2 Cups water to it and just add red chilli powder, if required more salt and all Prepared Dhokli and just cook it for 10 mins in Medium flame.
  5. Tempering take a pan add ghee, onion, garlic, red whole Chillies, cumin seeds and just saute it for 2 mins, then Asafoetida and now add cooked dal and Dhokli to it and add cook for 5 more mins in Medium flame, then add sugar and lemon juice. Garnish it with coriander leaves and Mint leaves.
  6. Now enjoy….

So that’s going to wrap it up with this exceptional food dal dhokli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!