Baked Eggs on Toast with Smoked Salmon & Asparagus
Baked Eggs on Toast with Smoked Salmon & Asparagus

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Get 5 g butter
  2. Prepare 1 tsp olive oil
  3. Prepare 4 fine asparagus tips, cut into medium chunks
  4. Prepare Handful fresh spinach leaves
  5. Make ready 4 cherry tomatoes
  6. Get 2 large free range eggs
  7. Prepare 2 slices sourdough bread
  8. Make ready 50 g smoked salmon
  9. Take 2 tbsp sweet chilli sauce
  10. Prepare Salt & pepper
Steps to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
  2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
  3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
  4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
  5. Enjoy! ☺️

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