Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilli baby corn. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. There is no gravy and the sauce coats the fried baby corn.
Chilli Baby corn is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chilli Baby corn is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chilli baby corn using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Baby corn:
- Take 6-7 Babycorns (Chopped)
- Prepare 1 capsicum (Chopped)
- Take 1 big Onion (Minced)
- Prepare to taste Salt
- Get 2 tablespoons tomato ketchup
- Make ready 1 tablespoon soya sauce
- Get 2 tablespoons Chilli sauce
- Make ready 4-5 Green Chillies
- Make ready 3-4 tablespoons Corn flour
- Get 1/2 small cup all-purpose flour
- Prepare 1 teaspoon powdered black pepper
- Make ready 10-15 Garlic cloves (minced)
- Prepare As required Oil for frying
- Get 1 teaspoon Red Chilli powder
Crispy chilli baby corn recipe with step wise photos. Today I am sharing an easy baby corn starter recipe with you all. This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn manchurian, chilli potato, crispy corn recipes. Indo chinese chilli recipes are especially popular among Indian street foods.
Steps to make Chilli Baby corn:
- At first, boil the babycorns for few minutes and filter the water and keep it aside.
- In a big pan or Kadaai, put the oil and let it heat for some time. Slowly put the onions and cook for a few minutes. After some time put the Garlic and Chillies and fry.
- After that, put the capsicum, put salt and cook for sometime and put the lid and lower the flame.
- In another bowl, put the baby corns and mix with all-purpose flour, cornflour, salt, pepper, red chilli powder and little water and mix it. Mix in such a way that the corns are coated all over.
- In another pan heat oil and deep fry, the coated Babycorns till it turns golden brownish.
- Now, remove the lid from the step 3 Pan and slowly put the tomato ketchup, Chilli sauce and soya sauce and stir it.
- Add the fried babycorns on the step 6 Pan and mix it for few minutes.
- You can garnish it with coriander leaves or minced spring onions.
Wash and cut the baby corn into small long pieces. This Chinese recipe is a delight for those who love spicy food, and will be liked by kids as well on birthday parties. Crispy Chilly Baby Corn Recipe- Crispy Chilli Baby Corn is a Chinese Recipe Item that is superbly popular as a starter in every restaurant and is a delight to everyone who eats this. You can also check out: Veg Frankie Recipe, Veg Suji Buns, Samosa, Spring Roll Sheets etc It is a great recipe to try at home and impress your family and kids. It is loved by kids and family and adds a new flavor.
So that’s going to wrap this up for this special food chilli baby corn recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
