Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crawfish hash brown casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crawfish hash brown casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crawfish hash brown casserole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crawfish hash brown casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish hash brown casserole:
- Get 1/2 packages diced potatoes(southern style hash browns)
- Prepare 1/2 onion, chopped
- Get 1/2 green bell pepper
- Prepare 2 clove garlic(minced)
- Get 1 can cream of mushroom soup
- Get 1 lb crawfish tails
- Make ready 1 cup shredded cheese(I used casserole blend, but can use whatever u like.
Instructions to make Crawfish hash brown casserole:
- In a large bowl mix potatoes, onion, bell pepper, garlic, crawfish tails, and cream of mushroom soup.
- Spray baking dish with non stick spray .
- Pour mixture in baking dish. Cover and bake for 45 minutes or until potatoes are tender.
- Remove foil and add shredded cheese and bake for additional 10 minutes or until cheese is melted.
So that is going to wrap it up with this special food crawfish hash brown casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
