Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked honey mustard chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Honey Mustard Chicken Baked Honey Mustard Chicken. Arrange chicken pieces in a shallow baking dish. In a saucepan over med-low heat, combine remaining ingredients.
Baked honey mustard chicken is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked honey mustard chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked honey mustard chicken using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked honey mustard chicken:
- Get 6 boneless, skinless chicken breast halves
- Take 1 salt and pepper to taste
- Prepare 1/2 cup honey
- Get 1/2 cup prepared mustard
- Get 1 tsp dried basil
- Get 1/2 tsp paprika
- Take 1/2 tsp dried parsley
You don't need much else when simple ingredients and baked chicken breasts are this utterly perfect. I'm on a roll with chicken lately, and there's likely more to come. Really we probably eat chicken more than any other type of meat at my house, I just sort of avoid posting chicken recipes (or any other meat for that matter) because for me it's hard to get a good picture of it. Place chicken on a baking sheet lined with parchment paper.
Instructions to make Baked honey mustard chicken:
- Preheat oven to 350°F (175 degrees C).Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well.
- Pour 1/2 of this mixture over the chicken, and brush to cover.Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
- I kid you not. This is the most delicious, delightful, chicken recipe. It's so yummy. Moist and just has the perfect mixes of spices and mustard and honey. Believe or not but I promise you'll love this chicken so much. It'll make your taste buds sing. Hallelujah! !! Hahaha. Hope you enjoy this as much as I do. It's wonderful, easy to make.
Place chicken on a baking sheet lined with parchment paper. A simple but flavorful sauce of Dijon mustard, honey, curry powder, and soy sauce coats boneless chicken breasts for marinating. Mix it up in the morning, refrigerate and let marinate all day, then bake it when you get home. To make the mustard rub, combine olive oil and whole grain mustard in a small bowl; season with salt and pepper, to taste. Plus an optional side of buttery, crispy smashed potatoes for a drumsticks dinner made on one tray!
So that is going to wrap this up for this exceptional food baked honey mustard chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
