Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Lasagna is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mexican Lasagna is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mexican lasagna using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mexican Lasagna:
- Get 1 lb fresh chorizo
- Prepare 1 lb lean ground beef
- Make ready 1 onion, chopped
- Prepare 3 peppers, diced (3 different colors)
- Get 1 can enchilada sauce (28 ounces)
- Get 2 can Mexican tomatoes with Chili's (7 ounces)
- Make ready 2 can tomato paste
- Make ready 1 black pepper
- Make ready 1 salt
- Take 2 garlic cloves
- Prepare 1 Mexican oregano
- Get 1 cilantro
- Get 1 ground cumin
- Take 2 tbsp agave nectar
- Make ready 1 packages lasagna noodles
- Take 1/2 cup water
- Get 12 oz mozzarella cheese
- Take 16 oz ricotta cheese
- Prepare 1 egg
- Get 1/2 cup arugula
- Take 1/2 lb cotija cheese crumbled
- Make ready 1/2 lb Monterey Jack cheese grated
- Take 1/2 lb grated parmesan cheese
- Get 1 sour cream
- Make ready 2 tomatoes
- Make ready 1 can chopped, black olives
- Take 1 pepper mild to hot
Steps to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
So that’s going to wrap this up for this special food mexican lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
