Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 10 ingredient, 1-pot lentil soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
10 ingredient, 1-pot lentil soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. 10 ingredient, 1-pot lentil soup is something which I have loved my entire life. They’re fine and they look wonderful.
Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. This delicious vegan lentil soup recipe is my go-to for fueling my body. You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. ▸ ▹ Vegan, gluten-free, one-pot, nut-free, soy-free.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 10 ingredient, 1-pot lentil soup:
- Take Base vegetables
- Take 2 tbsp oil
- Prepare 2 cloves garlic, minced
- Get 2 small shallots, diced
- Make ready 4 large carrots, thinly sliced
- Get 4 celery stalks, thinly sliced
- Prepare to taste Sea salt and black pepper,
- Take Add later vegetables
- Get 3 cups baby potatoes
- Take Soup base
- Take 4 cups broth
- Prepare 2-3 sprigs rosemary
- Make ready 1 cup uncooked green or brown lentils, rinsed and drained
- Prepare Add later vegetables
- Take 2 cups kale, chopped
This hearty stew is flavorful, easy to make, protein-rich, vegan, gluten-free, inexpensive and made in one pot. For this vegan lentil soup, I've used pantry ingredients which probably everyone has at home. Vegan Curry Lentil Soup - Hearty lentil soup with curry, potatoes and greens is warm, glowing and delicious! Perfect for lunch, dinner or make ahead meal idea!
Steps to make 10 ingredient, 1-pot lentil soup:
- Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
- Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
- Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
- Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
- Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
- Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).
The Instant Pot is an ingenious device for making soups. Long-simmering soups that would normally take hours come together in a fraction of the time. Two different kinds of lentils give this soup a fantastic texture, because they both have different flavors and textures. Instant Pot Lentil Soup is a healthy one-pot vegan meal that will satisfy your hunger and craving for comfort food all at once! Learn how to use one Chinese ingredient to pack your soup with extra flavor and umami.
So that’s going to wrap it up for this special food 10 ingredient, 1-pot lentil soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
