Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salty-sweet pork stir-fry with sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salty-Sweet Pork Stir-Fry with sweet potato is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salty-Sweet Pork Stir-Fry with sweet potato is something that I have loved my entire life.
Salty-Sweet Pork Stir-Fry with sweet potato Tired of dealing with sweet potatoes, I tried to make it a main dish of the day. As a result, this is now one of my family's favorite! afrikayoken. Salty-Sweet Pork Stir-Fry with sweet potato instructions.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Make ready 200 grams Thinly sliced pork
- Take 300 grams sweet potato
- Take 100 grams lotus root
- Prepare 6 shiitake mushroooms
- Make ready 1 Tbsp sugar
- Prepare 2 Tbsp mirin
- Get 1 Tbsp sake
- Prepare 2 Tbsp soysauce
- Make ready salt and pepper
- Make ready 1 Tbsp oil
Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Video About Salty-Sweet Pork Stir-Fry with sweet potato. Below is usually an additional video to assist you in.
Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
- On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
- Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
- Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.
Cut pork diagonally into ¼-inch slices. Stir-fry pork in hot oil over high heat until no longer pink. Add sweet potatoes and toss until they begin to soften. Add peppers, snow peas, garlic, and gingerroot and continue stir-frying until peppers are crisp-tender. Salty-Sweet Pork Stir-Fry with sweet potato.
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