Pork Tenderloin with Garlic and Ginger, Served with Yam Mash
Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork tenderloin with garlic and ginger, served with yam mash. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork tenderloin with garlic and ginger, served with yam mash using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
  1. Take Pork tenderloin, thinly sliced
  2. Make ready white onion, fine dice
  3. Take garlic, fine dice
  4. Prepare thumb size piece of ginger, fine dice
  5. Take tomatoes, fine dice
  6. Take yam, peeled and diced
  7. Get honey
  8. Make ready sour cream
  9. Make ready paprika
  10. Get small bunch of parsley, fine dice
Steps to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
  1. Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
  2. Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
  3. Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
  4. Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
  5. Add the tomatoes, mix well and cook until reduced by 1/4.
  6. Add the lemon juice, honey and half the parsley to the skillet, stir well.
  7. Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
  8. Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.

So that is going to wrap this up for this exceptional food pork tenderloin with garlic and ginger, served with yam mash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!