Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cherry pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cherry pie is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cherry pie using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cherry pie:
- Take 1 recipe 2 shell pie crust. (see my flaky pie crust recipe)
- Take 6-7 cups fresh picked and pitted sour cherries. (you can use frozen. use about 2.5 lbs)
- Get 1 cup granulated sugar
- Make ready 1 tsp. vanilla
- Prepare 6 tablespoons cornstarch
- Get 2 Tbsp butter for dotting
- Get 2 Tbsp milk (to brush on crust)
- Make ready 1 Tbsp sugar (to sprinkle on milk.)
Steps to make Cherry pie:
- Preheat oven to 325
- In a mixing bowl combine cherries, vanilla, sugar, and cornstarch. Mix well. Let stand 5-10 minutes.
- Roll out first crust and line pie plate with it.
- Pour cherry mixture into pie plate
- Roll out top crust. I like to cut strips and make a lattice top.
- Dot pie with butter and place top crust on pie
- Brush with milk and sprinkle with sugar
- Place pie in oven on the middle rack and bake 35- 40 minutes, until crust is brown and pie is bubbly
- Allow pie to sit at least one hour before cutting to allow sauce to thicken.
So that is going to wrap it up for this exceptional food cherry pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
