Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.
Chocolate cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cake using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Make ready For dry ingredients
- Get 1 Cup Wheat flour
- Take 2 Tbsp Cocoa powder
- Make ready 1 Tsp Baking powder
- Get 1/2 tsp baking soda
- Make ready 1 pinch salt
- Make ready 1/2 cup powder sugar
- Make ready For wet ingredient
- Take 1/2 cup+ 5 Tbsp water
- Prepare 1 tsp instant coffee powder
- Get 3 Tbsp Butter
- Get 2 tsp lemon juice instead of vinegar not available
- Prepare 1 tsp vanilla essence
- Make ready sheet Butter paper or baking sheets
- Prepare As needed chocolate cream for decorating
- Make ready 1& 1/2 Tbsp Nutella chocolate
- Take 1/4 tsp butter,
- Make ready 2 Tbsp milk
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Steps to make Chocolate cake:
- Add all dry ingredients- Wheat flour, cocoa powder, baking powder, baking soda & salt and sieve mixture then add 1/2 cup of sugar powder to it. - Take another bowl and pour 1/2 cup of water to it. Add coffee powder, butter, vanilla essence, lemon juice to it then mixed this wet ingredients.
- Now Mix dry ingredients into wet ingredients. Do not over mix if required add water in tbsp quantity to make mixture. Here I added 5 Tbsp water. Mix well slowly in one direction to make smooth batter. Batter should be perfect consistency. Preheat Pan. spread salt on the bottom of pan then place a small dish on it and heat on high flame for 7 mins.
- Grease cupcakes moulds and put them on a plate containing butter paper. - Transfer cake batter in the moulds. Tap 2 to 3 times and place this plate on the small dish inside the pan. Cover pan with lid and bake for 20-25 minutes on low flame. Check with toothpick if it show little batter then cover and bake for 5 minutes more. Check the cake again if toothpick is clean then remove the cupcakes from pan and cool down it for 5 minute.
- Gently brush with milk. Unmould and cool on a wire rack. After it come to room temperature decorate cupcakes with chocolate cream. - For chocolate cream - Add 1 Tbsp Nutella chocolate, 1/4 tsp butter, 2 Tbsp hot milk to the mixing bowl, then heat it for 5-6 mins until chocolate is completely melted. Apply it on cupcakes then sieve cocoa powder on it
- Refrigerate these cupcakes for at least 15 minutes before serving.
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So that’s going to wrap it up with this exceptional food chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
