Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shakshuka sorta brunch/lunch for 1. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shakshuka Sorta brunch/lunch for 1 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Shakshuka Sorta brunch/lunch for 1 is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shakshuka sorta brunch/lunch for 1 using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shakshuka Sorta brunch/lunch for 1:
- Prepare 2 eggs scramble, poached or fried
- Get a few slices of courgette
- Make ready a few slices yellow pepper
- Get 1/4 red onion
- Make ready 2 spring onions
- Make ready handful cherry toms
- Get sprinkle cumin
- Get sprinkle ground coriander
- Take sprinkle of paprika
- Prepare 1 garlic clove
- Prepare salt and pepper
- Make ready fresh coriander
- Prepare sesame or rapeseed oil to cook
Steps to make Shakshuka Sorta brunch/lunch for 1:
- In a large pan on a high heat a few drops of sesame or rapeseed oil, once hot add the red onion and allow to cook for 3 -4 minutes
- To the pan add the courgette, yellow pepper, garlic and spices, turn down the heat and allow to cook for another 2mins
- Add the chery toms and cook for another 4 minutes. turn the hob onto low and scramble your eggs.
- Once your eggs are reday plate up and add your veggies to the plate, season and sprinkl with fresh coriander
So that is going to wrap it up for this exceptional food shakshuka sorta brunch/lunch for 1 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!