Cherry Coco Biscuit Cake
Cherry Coco Biscuit Cake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cherry coco biscuit cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cherry Coco Biscuit Cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cherry Coco Biscuit Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cherry coco biscuit cake using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cherry Coco Biscuit Cake:
  1. Take 2 medium packs Marie biscuit
  2. Take 4 tbsp Butter
  3. Make ready 4 tbsp Fresh cream
  4. Take 4 tbsp Chocolate sauce
  5. Take 1/2 cup Chopped dry fruits (cashews, almonds, walnuts)
  6. Prepare 1/4 cup Milk chocolate
  7. Make ready 1 cup For the ganache: Milk chocolate
  8. Make ready 2 cups Whipping cream
  9. Get as needed Almond silvers and cherry for garnishing
Instructions to make Cherry Coco Biscuit Cake:
  1. Crush the biscuits in medium size pieces.
  2. Add melted butter, chocolate sauce, melted milk chocolate, fresh cream and dry fruits and mix gently.
  3. Put this mixture in a string pan and press slightly with spatula to make the surface even.
  4. Keep in fridge for 1hr to set.
  5. Meanwhile prepare the ganache. Melt milk chocolate and add whipping cream in it and mix well.
  6. Demould the cake and pour ganache over it.
  7. Garnish with almond silvers and cherry.
  8. Keep in fridge for 1hr or until set.
  9. Take out the cake from fridge and keep at room temperature 15 mins before serving.
  10. Note: You can top this cake with vanilla ice cream and serve.

So that is going to wrap this up with this exceptional food cherry coco biscuit cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!