Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, independent day cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Independent Day Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Independent Day Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook independent day cake using 36 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Independent Day Cake:
- Make ready White Cake
- Get white sugar
- Get softened butter
- Make ready eggs
- Take all-purpose flour
- Get baking powder
- Make ready salt
- Make ready milk
- Get vanilla extract
- Prepare Blue Cake
- Get white sugar
- Make ready softened butter
- Get eggs
- Make ready all-purpose flour
- Make ready baking powder
- Make ready salt
- Prepare milk
- Prepare vanilla extract
- Prepare Blue Food Coloring (add more if needed)
- Get Red velvet cake
- Take butter
- Prepare shortening
- Make ready Sugar
- Make ready eggs
- Prepare all-purpose flour
- Take unsweetened Cocoa Powder
- Make ready baking powder
- Take milk
- Take ouches red food coloring
- Prepare vanilla extract
- Take Icing
- Take butter
- Take confectionary sugary
- Take milk
- Prepare pure vanilla extract
- Prepare Small Star candy will need just the white stars
Instructions to make Independent Day Cake:
- For the White Cake Preheat the oven to 350° then spray and flour 13x9 pan. In a large bowl mix together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each are added. Combine the flour, baking power and salt, mix into the batter alternately with the milk. Mix in vanilla. When batter is smooth pour into 13x9 pan and cook for 25 to 30 mins. When done take out of over let cool.
- For Blue Cake Preheat the oven to 350° then spray and flour 13x9 pan. In a large bowl mix together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each are added. Combine the flour, baking power and salt, mix into the batter alternately with the milk. Mix in vanilla then add in Blue Food Coloring. Add as you mix so you get the right blue coloring that you want. When batter is smooth pour into 13x9 pan and cook for 25 to 30mins. Let cool when done.
- Preheat the oven to 350° then spray and flour 13x9 pan. In a large bowl mix together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each are added. Add flour, Cocoa, milk, mix well then add in vanilla and red food coloring. Pour into 13x9 pan and cook for 60 mins. When done let cool for 30mins.
- Beat Sugar and butter until smooth add cream and vanilla and beat until light and fluffy about 2 mins if it's to stiff add a few drops more of milk until done how you want.
- Make 4 bowls of icing 2 white, 1 red 1 blue.
- Put the blue cake at the bottom cover the top with blue icing. Just the top not the sides (try and save a little for the top left corner of the Flag). Then add the white cake on top of the blue cake cover the white cake with white white icing just the top not the sides. Then add the red on top then cover the entire cake, top and sides expect the top left corner. Top left corner put blue icing.
- Then put other white icing in a cake bag with Wilton 1m Icing Tip make line across the cake outline the sides and place your white star candy in the top lift corner.
- Enjoy when done.
So that is going to wrap it up with this special food independent day cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
