Palak Dal
Palak Dal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, palak dal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Dal is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Palak Dal is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak dal using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Palak Dal:
  1. Take 1 Bunch Palak
  2. Get 1/2 Cup Toor Dal
  3. Make ready 1/2 tsp Mustard
  4. Make ready 1/2 tsp Jeera
  5. Get 1/4 tsp Asafoetida
  6. Make ready 2-3 Green Chilli (Chopped)
  7. Make ready 4-5 Garlic crushed
  8. Make ready to taste Salt
  9. Get 1/2 " Ginger grated
  10. Take 1/2 tsp Turmeric powder
  11. Make ready 1/4 tsp Red Chilli Powder
  12. Make ready 2 tsp Ghee
  13. Take as required Oil
  14. Make ready 1 Dry red chilli
Steps to make Palak Dal:
  1. Ingredients for preparing Dal.
  2. Wash the Toor Dal and pressure cook the dal with turmeric for 2-3 whistles.
  3. Wash and chop the palak finely.
  4. Mash the cooked dal.
  5. In a pan heat oil, add mustard when they splutter add Jeera, asafoetida, hing, ginger,garlic, green chilli fry.
  6. Next add the chopped palak and fry for a few minutes.
  7. Now add the cooked dal and mix. Add salt to taste and bring to a boil.
  8. Heat ghee in a pan, add jeera, dry red chilli and red chilli powder. Pour the tadka over the prepared dal.
  9. Enjoy hot palak dal with chapathi, roti, rice.

So that is going to wrap this up for this exceptional food palak dal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!