"Jebjebi"
"Jebjebi"

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "jebjebi". One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

"Jebjebi" is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. "Jebjebi" is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have "jebjebi" using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make "Jebjebi":
  1. Make ready Okro
  2. Prepare Spinach
  3. Get Sorrel (yakuwa)
  4. Prepare Beans
  5. Take Peppers and onions
  6. Get Spices
  7. Prepare Seasonings
  8. Make ready Locust bean
Steps to make "Jebjebi":
  1. Pick and wash our beans
  2. Cook beans with seasonings until fully cooked
  3. Add the grinded pepper and onion
  4. Add locust bean,seasonings and spices of your choice and allow to cook until the beans is tender
  5. Add the cut and washed vegetables and simmer
  6. Serve with your favourite swallow nd enjoy 😉

So that’s going to wrap this up for this exceptional food "jebjebi" recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!