Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bonda soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bonda soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bonda soup is something that I have loved my whole life.
appetite. but there are other innovative soup recipe and bonda soup recipe is one such innovation anyway, some easy and critical tips, suggestions and variations for a yummy bonda soup recipe. Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it.
To get started with this recipe, we have to prepare a few components. You can have bonda soup using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bonda soup:
- Prepare For bonda:
- Prepare 1 cup urad dal
- Prepare 2 chopped green chillies
- Get 1 chopped small piece ginger
- Prepare 1 tbsp greeted dry coconut
- Prepare 1 tbsp chopped coriander
- Make ready 1 tbsp chopped curry leaves
- Make ready 1/2 tsp black pepper powder
- Get to taste Salt
- Make ready For soup:
- Take 1 cup moong dal
- Prepare 1 chopped tomato
- Make ready 3 chopped green chillies
- Take 1 chopped small piece ginger
- Prepare 1/2 tsp turmeric powder
- Take to taste Salt
- Prepare 2 tbsp grated coconut
- Make ready 1 lemon juice
- Prepare 3 tbsp ghee (clarified butter)
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp asafoetida
- Make ready 5-6 curry leaves
- Make ready For garnishing:
- Make ready 1 chopped onion
- Make ready some Coriander leaves chopped
The piping hot soup is served with crunchy lentil balls. These bondas are tasty and flavorful. Bonda Soup is a really fun, yummy mix between a snack and a meal. The soup is light and refreshing.
Instructions to make Bonda soup:
- For bonda - Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at intervals.
- The Batter should be smooth and fine. Usage of the grinder will yield a perfect batter. Add chopped curry leaves, green chilli, ginger, salt, black pepper, coriander and coconut. Mix it well.
- Keep oil in a kadhai, for deep frying. - When oil becomes hot, make small round bondas, fry in medium heat until it turns golden brown in colour.
- To make Soup : - Take the dal,Wash. Add tomato, green chilli, ginger, salt, turmeric and cook this in a cooker for 2 whistle. Cool it completely and churn this cooked dal by using the hand blender or mixer jar.
- Add water (as needed) to adjust it in soupy constantly and boil for 5 to 7 minutes. Add lemon juice and coconut.
- Add seasoning by putting ghee, mustard, cumins, and curry leaves.
- Now Soup is ready. To serve, you should take one serving bowl, Keep bonda in it and pour one or two ladles of Soup, garnish with onion, coriander leaves, and serve.
The bonda provides for hearty and tasty bites in between. Mysore bonda recipe - Crisp fried, fluffy and light snack. Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra. Bondas are made with stuffings like potato mixture or. Add chopped onion fry lightly,and add chopped tomatoes fry for two mins.
So that’s going to wrap it up for this special food bonda soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
