Chocolate chips Kuglof (or kugelhopf)
Chocolate chips Kuglof (or kugelhopf)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate chips kuglof (or kugelhopf). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate chips Kuglof (or kugelhopf) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate chips Kuglof (or kugelhopf) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chocolate chips kuglof (or kugelhopf) using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chips Kuglof

(or kugelhopf):

  1. Get eggs
  2. Take butter
  3. Get icing sugar
  4. Take self raising flour
  5. Make ready warm milk
  6. Take cocoa powder
  7. Take chocolate chips
  8. Make ready grated orange zest
  9. Take vanilla essence
  10. Get butter to grease
  11. Take kugelhopf pan
Steps to make Chocolate chips Kuglof

(or kugelhopf):

  1. Beat 3 egg yolks with the sugar until soft and creamy. Grate orange zest and tsp of vanilla essence. Add flour slowly spoon by spoon, and little milk at the same time. Sprinkle chocolate chips. Beat the 3 egg whites until stiff and gently fold it into batter.
  2. Sprinkle chocolate chips and add cocoa powder to one side of the mixture, gently fold in cocoa powder so it will look like marble effect. Pour into your well buttered and floured kugelhopf pan, and bake it in preheated oven 375ºF (180ºC) for 45 minutes, or until a toothpick inserted into the center come out clean. Let it cool for 10 minutes then place a plate on top and turn it over. Sprinkle with icing sugar and serve.

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