White Asparagus Crab Soup (Sup man cua)
White Asparagus Crab Soup (Sup man cua)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white asparagus crab soup (sup man cua). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White Asparagus Crab Soup (Sup man cua) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. White Asparagus Crab Soup (Sup man cua) is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have white asparagus crab soup (sup man cua) using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make White Asparagus Crab Soup (Sup man cua):
  1. Make ready 5 can chicken broth
  2. Prepare 1 can large white asparagus
  3. Prepare 1 lb Crab meat
  4. Make ready 2 can quail eggs
  5. Take 1 packages ekoni mushroom
  6. Prepare 3 egg whites
  7. Take 1/2 tbsp sugar
  8. Prepare 4 clove garlic
  9. Make ready 1/2 cup cornstarch
  10. Get 1 cup water

Once the soup has come to a boil add the crab meat, asparagus spears and the quail eggs. Serve immediately while hot otherwise the soup has a tendency to MOST POPULAR DISH AT EVERY VIETNAMESE WEDDING "SUP MANG CUA" - Asparagus Crab. Vietnamese Crab & Asparagus Soup, Sup Mang Tay Cua or Sup Mang Cua for short, is a soup dish we always have at the dinner table for weddings and holidays. A perfectly light meal and a great summer soup, this Vietnamese crab and asparagus soup or sup mang cua is what summer is all about.

Steps to make White Asparagus Crab Soup (Sup man cua):
  1. Add chicken broth and garlic to pot. Bring to boil.
  2. As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus.
  3. Pour quail eggs into basket. Rinse thoroughly.
  4. Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment.
  5. Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside.
  6. Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl.
  7. When the broth comes to a boil, add in the crab meat.
  8. Add in quail eggs, mushrooms, and white asparagus.
  9. Season with sugar. Next, add in corn starch while slowly stirring.
  10. Add in egg whites slowly while stirring with a fork.
  11. Serve.

Vietnamese crab and asparagus soup is a fancy, luxury dish that you always find at weddings or special occasions. The soup is served as a first course in wedding reception dinner or special celebrations. There are two types of asparagus: green and white. White asparagus is simply green asparagus that hasn't been allowed to turn green. The way white asparagus is grown is that it's covered in a thick layer of mulch and dark plastic so that no sunlight reaches the spears.

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