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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate pb banana bread [vegan]. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate PB Banana Bread [Vegan] is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate PB Banana Bread [Vegan] is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:

1. Prepare 1 flaxegg
2. Get 3 medium ripe bananas
3. Make ready 3 1/2 tsp baking powder
4. Make ready pinch sea salt
5. Take 1/3 cup salted natural peanut butter (creamy or crunchy)
6. Take 2 1/2 tbsp coconut oil, melted
7. Take 1/4 cup organic cane sugar
8. Take 1/4 cup packed light brown sugar
9. Prepare 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
10. Get 3/4 cup unsweetened almond milk
11. Take 1 1/4 cup almond meal
12. Prepare 1/2 cup unsweetened cocoa powder
13. Make ready 1 cup flour blend
14. Take 1 cup rolled oats
15. Take 1/4 cup dairy-free chocolate chips

Instructions to make Chocolate PB Banana Bread [Vegan]:

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
3. Add all ingredients through almond milk and whisk vigorously to combine.
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

So that’s going to wrap it up for this exceptional food chocolate pb banana bread [vegan] recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!