Kaju roll cake
Kaju roll cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kaju roll cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kaju roll cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kaju roll cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kaju roll cake using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kaju roll cake:
  1. Get kaju cake
  2. Make ready 1 cup crushed kaju
  3. Make ready 1 cup maida
  4. Get 1 cup milk
  5. Take 1/2 cup powdered sugar
  6. Make ready 1/2 cup butter
  7. Get 1/2 cup condensed milk
  8. Take 1/2 tsp baking powder
  9. Make ready 1/4 tsp baking soda
  10. Prepare kaju sheet
  11. Get 1 cup fine crushed kaju
  12. Prepare 3 tsp ghee
  13. Make ready 1/3 cup crushed sugar
  14. Make ready 1/3 cup water
  15. Make ready pista sheet
  16. Make ready 1/2 cup crushed pista
  17. Make ready 2 tbsp Powdered sugar
  18. Make ready 1/4 tsp elaichi powder
  19. Prepare 2 tsp milk
  20. Prepare pista icing
  21. Make ready 1 cup whipping cream
  22. Make ready 1/2 cup crushed pista
  23. Take 1/2 tsp elaichi powder
  24. Take 1/4 tsp vanilla essence
Steps to make Kaju roll cake:
  1. For the CAKE- firstly cream butter and sugar and then add condensed milk and whisk till fluffy
  2. Take a separate bowl and sieve all the dry ingredients into it.
  3. Add cashew Powder to the butter and sugar mix and then whisk.
  4. Add all the dry ingredients part by part and the wet ingredients part by part till you achieve a batter consistency.
  5. Divide in two cake pans and bake for at least 25 mins each.
  6. For the KAJU SHEET- take a pan and water and sugar to it. let it come to bubble and then add crushed kaju to it.
  7. Mix and then add ghee and cook till it has a smooth consistency.
  8. Transfer and cool this mix.
  9. PISTA SHEET- take crushed pistas and add sugar to it. Then add milk and elaichi powder and mix and cool
  10. PISTA ICING- whisk the cream and add pista and elaichi powder and vanilla essence to it and whisk till stiff peaks.
  11. Cut the cakes from the middle and then spread a layer of kaju sheet, then icing, then pista sheet, then icing and then other layer of the cake and repeat the process and Ice the cake.

So that’s going to wrap this up for this special food kaju roll cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!