Chicken kiev with cherry sauce
Chicken kiev with cherry sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken kiev with cherry sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken kiev with cherry sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken kiev with cherry sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken kiev with cherry sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken kiev with cherry sauce:
  1. Make ready 4 skinless, boneless chicken breasts with mini fillets attached
  2. Take 100 gm plain flour
  3. Take 3 egg beaten
  4. Take 200 gm dry breadcrumbs
  5. Get as needed Oil for frying
  6. Prepare as needed Lemon wedges and watercress for serving
  7. Take as needed butter
  8. Get 1 garlic clove, crushed
  9. Prepare As needed Small handful parsley leaves finely chopped
  10. Prepare 2 springs tarragon leaves finely chopped
  11. Get 50 gm butter
  12. Make ready to taste Squeezed lemon juice
Steps to make Chicken kiev with cherry sauce:
  1. To make the butter tip all the ingredients into a bowl and season generously with pepper and little salt.
  2. Beat untill completely combined then tip into a cling film and roll into a log. Refrigerate until hard. This can also be frozen 1month advance for future use
  3. One breast at a time, lay them smooth-side down and remove the mini fillet, make an incison down the middle of the fillet way into it to make a packet(beware not to cut through all the way)
  4. Lay a peice of cling film over tye breast and using a meat mallet or rolling pin flatten it out slightly. On the another part of board bat out the mini fillet slightly
  5. Divide the butter into four and squash into flattish discs.stuff each of the pockets that you made with the disc of butter. Cover each with mini fillet and fold the sidea of breast over it and set aside
  6. Tip the flour, eggs and breadcrumbs into separate shallow containers. Now completely coat each breasts in flour then egg, then breadcrumbs then dip back into egg and gain in breadcrumbs and set aside
  7. The chicken can be prepared the day before and left in the fridge or frozen for 1month
  8. To cook heat a layer of oil in a large frying pan and once it's hot, turn the heat down to medium and fry the kievs for 2-3minutes on each side until golden brown. Now tranfer these fried kieves to a kitchen paper to absorb excess oil
  9. Serce immediately by Garnish of lemon wedges, watercress and side by on plate make the presentation with cherry sauce or compote as shown in picture above

So that’s going to wrap it up with this special food chicken kiev with cherry sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!