Mitarashi Dango For Cherry Blossom Viewing Parties
Mitarashi Dango For Cherry Blossom Viewing Parties

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mitarashi dango for cherry blossom viewing parties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mitarashi Dango For Cherry Blossom Viewing Parties is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mitarashi Dango For Cherry Blossom Viewing Parties is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mitarashi dango for cherry blossom viewing parties using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mitarashi Dango For Cherry Blossom Viewing Parties:
  1. Make ready Mitarashi Dango Sauce
  2. Get 30 grams * Sugar
  3. Prepare 2 tbsp * Soy sauce
  4. Take 1 tbsp * Katakuriko (potato starch flour)
  5. Prepare 60 ml * Water
  6. Take Skewerered mochi dumplings
  7. Get 1 * Tsubu-an (as needed)
  8. Prepare Dumplings
  9. Take 60 grams * Shiratamako
  10. Take 240 grams * Joshinko
  11. Take 240 grams * Lukewarm water
Steps to make Mitarashi Dango For Cherry Blossom Viewing Parties:
  1. Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water.
  2. Once the water is added, mix the dough with your hand and gather it all together into a ball.
  3. If you keep kneading the crumbly dough, it will eventually form a ball like this.
  4. Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes.
  5. While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers.
  6. Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken.
  7. Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish.

So that is going to wrap it up for this exceptional food mitarashi dango for cherry blossom viewing parties recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!