Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cookies and cream poke cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Husband Loved This Cookies and Cream Pudding Poke Cake. It never fails, when I have an extra bag of Oreos in the house, my husband's always When I started making this Cookies And Cream Pudding Poke Cake on Saturday, he wanted to know what I was doing and when he could have a slice. This cookies & cream poke cake is an easy dessert to make if you need a quick treat for a family get together. And it feeds a lot of people.
Cookies and cream poke cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cookies and cream poke cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cookies and cream poke cake:
- Make ready 1 box chocolate cake mix
- Make ready 1 box cookie and cream pudding 4.2 oz big box
- Get 1 1/2 cups milk
- Get 1 cup chocolate cookie crushed (or more cookie divided optional)
- Get 8 oz whipped topping (divided optional)
- Take 1 (14 oz) can sweetened condensed milk (optional)
About cookies on this siteOur site uses cookies and other technologies so that we. Cookies & Cream Poke Cake made with a chocolate cake mix, the drizzled with condensed milk and a whipped cookies & cream topping. Everyone goes crazy for this tasty poke cake. Vanilla instant pudding mix is your new best friend.
Instructions to make Cookies and cream poke cake:
- Make cake to box Directions.
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
- Refrigerate up to 3 hours or overnight
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….
Everyone goes crazy for this tasty poke cake. Vanilla instant pudding mix is your new best friend. Strictly necessary cookies are necessary for the website to function and cannot generally be switched off in our systems without negatively affecting page functionality. This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even more caramel sauce! How this delicious pumpkin poke cake comes together: When making this cake, I use a technique that I also use when making the Coconut Cream Poke cake.
So that is going to wrap this up with this exceptional food cookies and cream poke cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
