Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dal dhokli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dal Dhokli is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Dal Dhokli is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dal dhokli using 34 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dal Dhokli:
- Get Ingredients for making Dal
- Prepare 1 1/2 Cup Toor Dal (Split Pigeon Peas)
- Get 1/4 tsp. Turmeric Powder
- Make ready 1 1/2 Cup water
- Take Ingredients For making Dhokli Dough
- Make ready 1 1/2 tbsp. Wheat Flour
- Make ready 1/4 tsp. Turmeric powder
- Prepare 1/4 tsp. Asafoetida (Hing)
- Get 1 tsp. Coriander poweder
- Take 1 tsp. Red Chilli powder
- Make ready 1 tsp. carom seed (Ajwain seed)
- Get 1 tsp. oil
- Make ready Salt as per taste
- Prepare For Tempering
- Take 2 tsp. oil
- Prepare 1 inch Cinnamon stick
- Get 1 Bay Leaf
- Take 2 Red Chilli Dry
- Get 2 Cloves
- Prepare 1/4 tsp. Black Mustard Seeds
- Prepare 1 tsp. Cumin Seeds
- Make ready 1/4 tsp. Asafoetida (Hing)
- Make ready 1/4 tsp. Fenugreek Seeds
- Prepare 1/4 tsp Turmeric powder
- Take 1 tsp. Red Chilli powder
- Get 1 tsp. Coriander powder
- Prepare 1/2 tsp. Garam Masala Powder
- Make ready 1 tsp Green Peas (optional)
- Get 1 tsp. Peanuts
- Prepare 1 tsp. Cashew
- Take 1 Tomato Chopped
- Make ready 1 tsp. Jaggery
- Get 1/2 Lemon or Tamarind
- Get to taste Salt
Steps to make Dal Dhokli:
- Firstly, take toor dal wash it properly 3 times and rinsed it.
- Now in a cooker take a 1 ½ cup toor dal add turmeric powder and half cup of water and closed the cooker and place the cooker on the flame until it gets 3 whistles than turn the gas off
- For making dhokli take a wheat flour add turmeric powder, Asafoetida, coriander powder, red chilli powder, carom seed, oil, salt and water and make a dough and keep for rest 10 min
- Take a toor dal whisk and mash it to smooth consistency
- Turn on the flame and put large frying Pan on it and add oil, Cinnamon stick Bay Leaf, Red Chilli Dry, Cloves Black Mustard Seeds, Cumin Seeds, Asafoetida (Hing), Fenugreek Seeds, Turmeric powder, Red Chilli powder, Coriander powder for tempering
- Now add a dal to the tempering mixture and pour a 1 ½ cup of water and mix well adjusting consistency as required than add tomatoes, peas, cashew, peanuts, jaggery, gram masala, lemon, salt as per taste and stir well till dal comes to boil
- Take a dough place on clean surface and make a round shape flat bread with the help if rolling pan and then cut the dough in to square pieces repeat again same for the remaining dough
- Once the dal comes to boil drop in dhokli pieces and cover the pan with a lid for 10 to 15 minutes or until dhokli is completely cooked
- Finally, add coriander to it & turn off the flame
- Serve & Enjoy the dhokla with hot steamed rice.
So that’s going to wrap this up with this exceptional food dal dhokli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
