Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, creamy salmon asparagus soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Green Asparagus Soup with Salmon. I can't even think of how many kilos of asparagus I have already eaten during this year's season. That's exactly what happens when you like something so much, that is only available for a very limited amount of time.
Creamy Salmon Asparagus Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Salmon Asparagus Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy salmon asparagus soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Salmon Asparagus Soup:
- Get 400 grams Pink salmon belly
- Take 1 cup campbell's cream of asparagus
- Get 1 cup evaporated milk
- Get 1 tbsp vegetable oil
- Make ready 3 garlic cloves,minced
- Get 1 small ginger,sliced
- Take 1 medium onion, chopped
- Get 1 pinch of salt to taste
- Make ready 1 piece green chili,sliced
- Get 1/4 tsp ground black pepper
- Get 1 tsp fried garlic
- Prepare 1 tsp spring onion,chopped
- Take 1 small carrot,finely chopped
This delicious salmon soup is a pleasing plethora of taste and texture. Deliciously smooth and flavored to perfection, this cream of asparagus soup would be the perfect addition to any meal. Asparagus Soup is sponsored by Michigan Asparagus. This creamy pasta recipe came about because of my craving for the classic spring flavor combo of asparagus and dill, and because I had a bunch of leftover salmon from my Poached Salmon in Mustard Dill Sauce hanging around the fridge.
Instructions to make Creamy Salmon Asparagus Soup:
- In a pot,saute’ onion,ginger and garlic, stirring, until soft.
- Add salmon and cook/stir fry for 2-3 minutes.add evaporated milk and cream of asparagus and bring to a boil, then reduce heat and simmer for 5-8 minutes.
- Add the carrots and green chili and cook for 3 minutes.season with salt and ground black pepper.stirring occasionally.add water if needed.
- Turn the heat off.transfer the soup into a serving bowl.
- Garnish with spring onion and fried garlic then serve hot.
Brush the border and the tops of the salmon and asparagus with a little olive oil; season. My Creamy Salmon Asparagus Pasta doesn't take long to prepare but packs a serious flavor punch. One thing I can tell you for sure - Creamy Salmon Asparagus Pasta is one satisfying meal. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.
So that is going to wrap it up for this special food creamy salmon asparagus soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
