Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini cheesecake with blueberry sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Cheesecake with Blueberry Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mini Cheesecake with Blueberry Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Mini no bake cheesecakes with blueberry sauce, served in small mason jars. Ready fast since the cheesecake is no bake, made with cream cheese, greek yogurt and whipped cream.
To get started with this recipe, we have to first prepare a few components. You can cook mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cheesecake with Blueberry Sauce:
- Take 1/3 Cup Gram Cracker Crumbs
- Take 1 Tbsp Melted Butter
- Make ready 1 Pkg (8 oz) Cream Cheese, Soften)
- Prepare 1/4 Cup White Sugar
- Make ready 1 Egg
- Get 1/2 tsp Vanilla Extract
First, you will zest and juice the lemons. Mini Cheesecake with Blueberry Sauce instructions. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass. For the blueberry sauce, we will be making a preserve on the stovetop.
Steps to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
- Bake for 5 min, remove, keep oven on
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
- Spoon in mixture evenly, also to the rim. Bake for 25 min
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
Bring the blueberries to a simmer. Add sugar, lemon juice, and water. The ingredients I used to make these no bake mini blueberry cheesecakes are very basic: graham crackers and butter, cream cheese, sour cream, powdered sugar, and, to top it all off, all you need is some blueberries cooked with a little bit of sugar. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. These cheesecakes are easy to make with detailed step-by-step instructions.
So that is going to wrap this up for this exceptional food mini cheesecake with blueberry sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
