Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, barbecue bison meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Barbecue Bison Meatloaf is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Barbecue Bison Meatloaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook barbecue bison meatloaf using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue Bison Meatloaf:
- Prepare 1 lb ground bison
- Make ready 2 tbsp Your favorite BBQ sauce
- Get 1/2 sweet onion, finely chopped
- Make ready 1 raw egg
- Get 1/4 cup seasoned bread crumbs
- Take 2 tbsp parsley
- Get 2 tsp garlic powder
- Make ready 1 salt & pepper, to taste
Instructions to make Barbecue Bison Meatloaf:
- Mix together, by hand, all ingredients in a bowl.
- Form meatloaf into a football shape. Place in a baking dish sprayed with cooking oil. If desired, spread additional tablespoon of barbecue sauce over the top of the meatloaf before baking.
- Bake in a 350°F oven for about 1 hour, or until internal temperature of meat reaches 160°F. Note: bison meat is much leaner and healthier for you than regular beef and is so unbelievably delicious! Best served with garlic rosemary mashed potatoes!
So that is going to wrap it up for this special food barbecue bison meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
