Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, twice baked meatloaf and microwave asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Twice baked meatloaf and microwave Asparagus is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Twice baked meatloaf and microwave Asparagus is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook twice baked meatloaf and microwave asparagus using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Twice baked meatloaf and microwave Asparagus:
- Get 200 g for 100g of asparagus
- Take Cold water too just cover the tops
- Get 1/2 meatloaf of a 9 × 5 inch loaf pan
Steps to make Twice baked meatloaf and microwave Asparagus:
- Heat up the left over meatloaf in the oven at Gas Mark 8 for 20 minutes.
- With meatloaf crisper and hot - clean the asparagus under running cold tap water,break the tips off - at the lowest level where they will snap off by hand the easiest - put in microwave soup container and open the ventilated lid - should be water inside too cover the 100g of asparagus tips.
- Microwave the asparagus for 2 to 3 minutes,mine were nice and warm when I cooked them for 2 minutes for the very first time,just now.
So that is going to wrap it up for this exceptional food twice baked meatloaf and microwave asparagus recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
