Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cherry & custard tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cherry & Custard Tart is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cherry & Custard Tart is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cherry & custard tart using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cherry & Custard Tart:
- Get Cherries *enough to cover the pie dish, pitted
- Prepare 1/4 cup Caster Sugar
- Get 1 pinch Salt
- Make ready 2 Eggs
- Prepare 1/2 cup Thickened Cream
- Get 1/2 teaspoon Vanilla Extract
- Take 1/4 cup Plain Flour
- Get 30 g Butter *melted
- Get Extra Butter for greasing & Caster Sugar
- Prepare Powdered Sugar for dusting *optional
Instructions to make Cherry & Custard Tart:
- Preheat oven to 170C. Butter a pie dish and add a small amount of Caster Sugar to coat, shaking out any excess.
- Fill the pie dish with pitted fresh Cherries.
- Place Sugar, Salt, Eggs, Cream, Vanilla Extract in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melter Butter and combine well.
- Pour the mixture over the cherries, and bake for 40 minutes or until golden and cooked through.
- Dust with Powdered Sugar before serve and enjoy warm or cold. I like it cold!
So that is going to wrap this up for this exceptional food cherry & custard tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
