Gnocchi, when you are nostalgic for Italian summer nights
Gnocchi, when you are nostalgic for Italian summer nights

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gnocchi, when you are nostalgic for italian summer nights. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gnocchi, when you are nostalgic for Italian summer nights is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gnocchi, when you are nostalgic for Italian summer nights is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gnocchi, when you are nostalgic for italian summer nights using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gnocchi, when you are nostalgic for Italian summer nights:
  1. Make ready Gnocci
  2. Prepare 250 g ricotta
  3. Get 80 g wholewheat flour
  4. Get 50-70 g white flour
  5. Take 1 egg
  6. Make ready 1/4 teaspoon salt
  7. Make ready 25 g parmigiano
  8. Get Pinch nutmeg
  9. Make ready Sauce
  10. Get 60 g sun-dried tomatos
  11. Make ready 300 g cherry tomatos
  12. Make ready 100 ml water/white wine
  13. Get 3 garlic
  14. Take Olive oil
Steps to make Gnocchi, when you are nostalgic for Italian summer nights:
  1. Mix ricotta with flour (not sll at ince) add salt, egg add parmegiano and nutmeg. Mix together, if it still moist add more flour.
  2. Divide the dough in to 4 pieces. Roll in to ball first and use your hands to roll out to even log. Cut each log to individual bite sizes gnocchi.
  3. Boil the water and add salt, add gnocchi bit per bit, not all at once. They are cooked when they swim on top.
  4. Meanwhile cut dried tomatos to small squares. Heat olive oil in the pan and once is hot roast garlic, just till relive the smell. Add sun-dried tomatos and add 100 ml water or wine. Add to simmer fo 5 min. Add cherry tomatos split in half and let simmer for 5 more minutes.
  5. Add gnocchi to the pan and let the sauce to fill all the pores in gnocchi. Serve and parmigiano to the taste. Bon apetit!

So that is going to wrap it up for this special food gnocchi, when you are nostalgic for italian summer nights recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!