Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate & cherry pots. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate & Cherry Pots is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate & Cherry Pots is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate & cherry pots using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate & Cherry Pots:
- Make ready 1 tin cherries in syrup drained & patted dry with kitchen paper
- Take 100 g unsalted butter, with a little extra for greasing
- Take 150 g caster sugar
- Take 50 g plain flour
- Prepare 25 g cocoa powder, with extra for dusting
- Get 2 eggs
Instructions to make Chocolate & Cherry Pots:
- Lightly grease 6 ramekins or small dishes then dust with cocoa powder. - Pre-heat the oven to 170Fan/190C/Gas 5 - Arrange the cherries in a single layer in the bottom of each dish.
- In a large mixing bowl, cream together the butter & sugar until light & fluffy. - Beat in the eggs one at a time, then sift in the flour & cocoa powder & fold in gently until combined. - Spoon the mixture evenly into each dish on top of the cherries & level with a wet spoon.
- Transfer the dishes onto a baking sheet & place in the oven for 20-25 minutes or until a skewer inserted comes out clean. - Serve warm.
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