Vegetarian Mushroom and cherry tomato quiche
Vegetarian Mushroom and cherry tomato quiche

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian mushroom and cherry tomato quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Mushroom and cherry tomato quiche is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetarian Mushroom and cherry tomato quiche is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian mushroom and cherry tomato quiche using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Mushroom and cherry tomato quiche:
  1. Make ready 125 g mushrooms diced I used cremini
  2. Prepare 4 cherry tomatoes
  3. Prepare 2 onions
  4. Get 1 tablespoon butter
  5. Get Oil for frying
  6. Make ready 50 g cheese I used cheddar or gruyere
  7. Make ready 1 garlic cloves
  8. Get 3 eggs
  9. Take 1 cup milk or cooking cream
  10. Take Spices of choice I used
  11. Take 1 TSP oregano,1/4 TSP of black pepper,1/4 TSP nutmeg
  12. Take Pie crust
  13. Prepare 2 1/4 cup flour- 280 g
  14. Make ready 3/4 cup cold butter or margarine
  15. Take 4-6 tablespoons cold water
  16. Get 1/2 teaspoon salt
Instructions to make Vegetarian Mushroom and cherry tomato quiche:
  1. Make the pie crust in a bowl combine the flour,salt and margarine and rub it in
  2. Add the water and knead it together do not over knead.fold into a ball and wrap in cling film and refrigerate for atleast 30 minutes
  3. Pre heat your oven to 180 degrees.Fry the onion with butter and oil till translucent then add the mushrooms and fry them till brown
  4. Put the mushrooms aside
  5. Let's go back to the crust roll it out to a circle and line your pie tin I used a casserole dish.poke holes at the bottom with your fork
  6. Put parchment paper on your pie crust and put pie weights on top or any dry cereal you have.blind bake for 15 minutes then remove the weights and parchment and bake for 25 minutes or until golden brown
  7. Combine your eggs,milk and spices and whisk lightly
  8. To your crust layer the mushrooms on top,then the cheese,then pour the milk mixture
  9. Dice the cherry tomatoes in half and place them on top
  10. Bake for 30 minutes allow it to cool before you remove from the dish

So that is going to wrap it up for this exceptional food vegetarian mushroom and cherry tomato quiche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!