Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, toor dal soup(arhar dal). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toor Dal Soup(Arhar Dal) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Toor Dal Soup(Arhar Dal) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook toor dal soup(arhar dal) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Toor Dal Soup(Arhar Dal):
- Prepare 1/2 cup Toor dal(pigeon pea)
- Make ready 1 small piece Tomato
- Get 1/4 cup carrot
- Prepare 1/4 cup bottle gourd
- Make ready 5-6 coriander stems
- Prepare 1 small onion
- Prepare 1 tsp Ginger
- Make ready 1 tsp garlic
- Prepare to taste Salt
- Get 1 tsp butter
- Prepare 1 tsp oil
Instructions to make Toor Dal Soup(Arhar Dal):
- Wash and soak toor dal for 1/2hr. Wash coriander stems properly with roots.Chopped all vegetables.
- Heat oil in a cooker. Add onion saute for a min. Add all vegetables coriander stems except garlic and toor dal. Mix well. Add 1glass of water. And whistle 4-5
- Now open the lid. And blend with blender. And strain.
- Heat butter in a pan add chopped garlic and saute till it looks red brown for burnt flavour and add dal mixture and salt. Cook for 4-5min. And serve hot. Delicious creamy Toor dal soup is ready to serve. Garnish with coriander stems.
So that’s going to wrap it up with this special food toor dal soup(arhar dal) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
