Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, azie's beef stew for 2! (crock pot version). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef stew is a great meal to make in the crock pot but most recipes make enough for the whole family. If you're just cooking for two people or just yourself, you may want a recipe that doesn't produce several leftover servings. The recipe uses lean beef round or lean chuck, along with vegetables and herbs.
Azie's beef stew for 2! (Crock pot version) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Azie's beef stew for 2! (Crock pot version) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook azie's beef stew for 2! (crock pot version) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Azie's beef stew for 2! (Crock pot version):
- Take 1/2 Spanish onion
- Take 4 clove Garlic
- Get 3 small Carrots
- Take 2 medium Potatoes
- Take 1 1/2 lb Stew beef cubes
- Prepare 1/4 can Whole tomatoes
- Take 1/2 envelope Crock pot beef stew seasoning
- Make ready dash Garlic powder
- Get dash Salt
- Make ready dash Onion powder
My Slow Cooker Pot Roast is another of our favorite crockpot recipes. If you prefer an Instant Pot version of this beef stew recipe, try my Instant Pot Beef Stew. Onion and Garlic: These aromatic ingredients add a delicious base layer of flavor. Mix flour, salt, pepper and pour over meat.
Instructions to make Azie's beef stew for 2! (Crock pot version):
- Sprinkle beef with 1 tablespoon of crock pot beef stew seasoning and 1 tablespoon of water rub it in and and marinate for 1 hour.
- Wash and chop potatoes and carrots. Then add them to the crock pot.
- Chop garlic and onions and add to cook pot.
- Add seasoned beef and canned tomatoes (crushed by hand) on top.
- Sprinkle with half packet of stew seasoning and garlic powder and cover with 1/4 cup of water and 1/4 cup of tomato sauce (from can of whole tomatoes)
- Cook on low setting for 8 hours or high for 4 hours.
- Add salt, onion powder and garlic powder before serving (if needed)
Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Add beef stew chunks, coating well. Top meat with potatoes and carrots. Mix together beef broth and worcestershire sauce, and pour over potatoes.
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