Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, afrikaans cinnamon sugar pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
As a born-and-bred Afrikaans girl, Pancakes with Cinnamon Sugar is engrained into almost every child-hood memory I have of rainy days. My mom firmly believed that pancakes were to be made to soothe away the sadness of us not being able to play outside because of the rain. Pancakes are a welcome morning treat anytime of the week.
Afrikaans Cinnamon Sugar Pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Afrikaans Cinnamon Sugar Pancakes is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook afrikaans cinnamon sugar pancakes using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Afrikaans Cinnamon Sugar Pancakes:
- Take Dough
- Take 4 eggs
- Make ready 1 dash salt
- Get 2 cup self raising flour
- Prepare 1 cup canola oil
- Get 3 cup water
- Get topping
- Get 2 cup sugar
- Prepare 1/3 cup ground cinnamon
- Get Baking
- Take 1/4 cup canola oil
- Take 1/2 cup unsalted butter
- Prepare 1 big pot
- Take 1 crepes pan
- Take 1 cup water
- Make ready 1 plate
- Make ready 2 mixing bowls
Cinnamon and sugar is the traditional South African way to serve pancakes with. Try it and you'll understand why. If you are looking for the perfect pancake recipe, then these cinnamon sugar pancakes are definitely worthy. These pancakes might even beat your grandmothers' cook book.
Instructions to make Afrikaans Cinnamon Sugar Pancakes:
- Mix water, oil and eggs in a bowl
- Add flour and salt to egg mixture and use elecrtic wisk to mix everything together.
- Batter should be nice and runny. (No lumps) if the batter is too thick add extra water.
- Mix all the sugar with all the cinnamon in the second bowl (topping)
- Put 1 cup of water in pot and place on stovetop on lowest heat setting - put a plate on top of pot
- Preheat crepes pan on stovetop at highest heat setting - pan needs to be oiled with canola oil (if the pan is not hot enough, the pancakes will be very oily)
- put about half a cup of pancake batter in crepes pan and spread over the whole pan (the thinner the batter, the better)
- You will know when to flip the pancake when little holes start appearing in the batter, the edges of the pancake start lifting from the pan and little water droplets start forming on the surface of the batter - flip pancake and count to 10
- Remove pancake from pan and place in plate (the one on the pot)
- Put a tablespoon of butter in the middle of the finished pancake (only on every second pancake) and sprinkle a layer of cinnamon sugar over the whole pancake (all the pancakes)
- Stack all the finished pancakes on top of each other
- Take a fork and gently roll up each pancake, placing them in serving plates. And voilá!
- Can also serve with whipped cream or ice cream with a dash of lemon juice
Cinnamon Sugar Rye Pancakes recipe: High nutritional value, fiber rich, wheat alternate breakfast / snack idea with lots of flavor. Pancakes are firm, stay together, and not overly dense. Cinnamon sugar coated pancakes baked in portable muffin form are super easy to make and twice as fun to eat. Kids and adults alike love them! These fluffy, perfect pancakes are swirled with a cinnamon- sugar mixture and topped with a cream cheese drizzle.
So that is going to wrap it up for this special food afrikaans cinnamon sugar pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
