Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moong dal payasam/pasi parpu payasam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong Dal Payasam/pasi parpu payasam is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Moong Dal Payasam/pasi parpu payasam is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have moong dal payasam/pasi parpu payasam using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Payasam/pasi parpu payasam:
- Make ready 1 1/2 cup yellow moong dal
- Prepare 1 cup milk
- Take 4-5 tbsp jaggery/jaggery powder
- Prepare 3-4 cardamom
- Get as needed Dry fruits(cashew,raisins,pistachios)
- Take 2 tsp ghee
Instructions to make Moong Dal Payasam/pasi parpu payasam:
- In a pressure cooker, add moong dal,cardamom and milk and pressure cook for 4 whistles.
- Once cooked,mix the dal slowly by cooking in the low flame.Add jaggery powder and cook until the jaggery gets fully dissolved in the mixture.
- Take tadka pan,add the ghee and dry fruits in the payasam.
So that is going to wrap it up with this exceptional food moong dal payasam/pasi parpu payasam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
