Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apricot cookie cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apricot Cookie Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Apricot Cookie Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have apricot cookie cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apricot Cookie Cake:
- Take 10 organic apricot
- Prepare 300 ml water
- Take 3 tablespoon sugar
- Prepare Cookie dough
- Make ready 200 g flour
- Get 100 g butter
- Take 50 g sugar
- Prepare 1 tablespoon sour cream
- Prepare 1 egg yolk
Instructions to make Apricot Cookie Cake:
- Cook dried organic apricot until softened. And remove seeds.
- Mix all wet ingredients in food processor, and add flour.
- Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
- Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
- Slice small dough with slicer. Put it on top.
- Bake in 180℃ preheated oven for 30 minutes.
So that’s going to wrap this up with this special food apricot cookie cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
