Tagliatelle with tomato sauce and marinated cherry tomatoes
Tagliatelle with tomato sauce and marinated cherry tomatoes

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tagliatelle with tomato sauce and marinated cherry tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tagliatelle with tomato sauce and marinated cherry tomatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tagliatelle with tomato sauce and marinated cherry tomatoes is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tagliatelle with tomato sauce and marinated cherry tomatoes using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tagliatelle with tomato sauce and marinated cherry tomatoes:
  1. Get 1 onion
  2. Take 100 g tagliatelle (pasta)
  3. Prepare 3 tablespoon olive oil
  4. Take 3 cherry tomatoes
  5. Get 1 tablespoon tomato coulis
  6. Prepare 1/2 teaspoon black pepper
  7. Prepare 1 bay leaf
  8. Prepare 1 clove garlic,minced
  9. Get Pinch thyme
  10. Prepare Pièce of meat or chicken of your choice
  11. Get 2 basil leaves
  12. Get 1 tablespoon grated cheese
  13. Make ready 1 clove garlic
  14. Get 1 tablespoon parsley for decoration
  15. Take 2 tablespoon black olives
  16. Take 2 tablespoon red pepper
Instructions to make Tagliatelle with tomato sauce and marinated cherry tomatoes:
  1. Put three tablespoons of olive oil in a saucepan and add chopped onion for one minute over low heat then add the meat or chicken and brown a few minutes after adding black pepper and chopped tomato salt and bay leaf, thyme, chopped garlic and tomato coulis diluted with 5 tablespoons of water and red pepper,2 basil leaves,cook pandant 10 to 15 minutes.
  2. Cook the tagliatelle in salted water and a tablespoon oil for 10 minutes.
  3. After cooking the chicken and the sauce and mix the cooked tagliatelle and set aside.
  4. In a saucepan put 2 tablespoon olive oil and a clove of chopped garlic and halved cherry tomatoes and sprigs of thyme and cook for one minute.mix the cherry tomatoes with tagliatelle sprinkle with chopped parsley and grated cheese,black olives

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