Chocolate Sheet Cake (so MOIST) and Icing
Chocolate Sheet Cake (so MOIST) and Icing

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate sheet cake (so moist) and icing. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Sheet Cake (so MOIST) and Icing is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate Sheet Cake (so MOIST) and Icing is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate sheet cake (so moist) and icing using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Sheet Cake (so MOIST) and Icing:
  1. Make ready 2 cup Granulated sugar-Cake
  2. Get 4 tbsp Heaping choc Cocoa-Cake
  3. Take 2 Eggs- beaten-Cake
  4. Prepare 2 cup All purpose flour-Cake
  5. Make ready 1 tsp Vanilla extract-Cake
  6. Make ready 1 tsp Baking soda-Cake
  7. Make ready 1/4 tsp Salt-Cake
  8. Prepare 1/2 cup Vegetable oil-Cake
  9. Prepare Eggs
  10. Make ready 1 stick UNSALTED Butter (do not substitute)-Cake
  11. Prepare 1/2 cup Buttermilk-Cake
  12. Prepare 1 cup Boiling water-Cake
  13. Take Frosting
  14. Take 4 tbsp Heaping choc Cocoa-Icing
  15. Get 1 1/2 stick Butter (do not sub)-Icing
  16. Get 6 tbsp Whole milk or 3 tbsp each of whole and buttermilk-Icing
  17. Prepare 1/2 cup Chopped pecans/walnuts or candy bar (I didn't add them them this time)-Icing
  18. Take 3 cup Powder confectioners sugar-Icing
  19. Take 1 tsp Vanilla extract-Icing
Steps to make Chocolate Sheet Cake (so MOIST) and Icing:
  1. In a mixing bowl, combine flour, granulated sugar, and salt.
  2. In a saucepan on stove, melt together the butter, oil and cocoa. Add boiling water, stir then allow mixture to boil for a minute, then turn off heat. Pour it over your bowl of flour mixture, and stir lightly to cool.
  3. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla.
  4. Pour buttermilk mixture into the chocolate mixture, and stir.
  5. Pour into sheet cake pan and bake at 350°F for 20 minutes.
  6. Directions For the ICING: When cake is about 5 min from being done, start making the icing/frosting: It is important that your cake is still hot/warm when you pour the icing on it.
  7. Melt butter in another saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together until smooth.
  8. Add the pecans/nuts, stir together, and pour and spread over warm cake. Let cool for a little bit on counter.
  9. A pic of it sliced.

So that is going to wrap it up for this special food chocolate sheet cake (so moist) and icing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!