7 Layer Cookie Cookie
7 Layer Cookie Cookie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 7 layer cookie cookie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

7 Layer Cookie Cookie is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. 7 Layer Cookie Cookie is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 7 layer cookie cookie using 17 ingredients and 16 steps. Here is how you can achieve that.

  1. Make ready 1 cup unsalted butter (cut into small cubes)
  2. Make ready 1 1/2 cups granulated sugar
  3. Get 2 large eggs
  4. Take 1 tsp vanilla extract
  5. Get 1 tsp almond extract
  6. Take 1 tsp cornstarch
  7. Take 1 tsp baking soda
  8. Prepare 1/2 tsp baking soda
  9. Make ready 1 1/2 cups cake flour
  10. Prepare 2 cups flour
  11. Prepare 8 oz almond paste
  12. Make ready Red food coloring
  13. Get Green food coloring
  14. Get Yellow food coloring
  15. Prepare Jar seedless raspberry jam
  16. Prepare Optional: milk chocolate chunks
  17. Make ready Optional: white chocolate chunks
  1. Cream together cold butter cubes, almond paste, and granulated sugar until just mixed
  2. Beat in eggs one at a time, followed by the vanilla and almond extracts
  3. One at a time, mix in the corn starch, baking soda, salt, cake flour, and all-purpose flour until just combined
  4. Optional: stir in chocolate chunks of choice (we recommend a mix of milk and white chocolate)
  5. Evenly separate the dough into 3 bowls
  6. Add green, red, and yellow food coloring accordingly - you should end with 3 different color bowls of dough 7 Layer Cookie Cookie1. Chill the dough in the fridge for 30 minutes uncovered
  7. Pre-heat the oven to 400 F and line your pan with parchment or silicon liners
  8. Once dough is done chilling, measure out 1oz of each color dough and press together. Note: using 1oz is a suggestion but you can change the amount based on the size cookie you want 7 Layer Cookie Cookie1. Place the flat cookie on the baking sheet
  9. Dollop raspberry jam in the center of each flat cookie. Note: you’ll want to base this off the size of your cookie because you’ll have to wrap the dough around the jam
  10. Roll the dough so the jam is in the center of the ball
  11. Bake one sheet at a time on the center rack for 13 minutes
  12. Allow to cool on baking sheet for 30 minutes
  13. Optional: Melt milk chocolate and top each cookie with your desired amount of chocolate
  14. Enjoy! 7 Layer Cookie Cookie

So that’s going to wrap it up with this exceptional food 7 layer cookie cookie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!