Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asparagus soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Asparagus soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Asparagus soup is something which I have loved my entire life. They are fine and they look wonderful.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To get started with this recipe, we must prepare a few components. You can cook asparagus soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asparagus soup:
- Prepare 200 g asparagus, chopped
- Prepare 1/2 onion, chopped
- Prepare 1 potato, chopped
- Get 2 Tbs butter
- Make ready 500 ml water
- Get 150 ml milk
- Get 2 tsp miso paste
- Prepare Salt
- Get Croutons, if desired
Looking for recipes for asparagus soup? Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Add the butter to a large saucepan over medium heat to melt. Rinse with cool water to stop the cooking.
Instructions to make Asparagus soup:
- Heat butter in a pot, put all vegetables and stir fry for 5 minutes on medium heat.
- Add the water, make it to a boil and simmer for 15 minutes.
- Purée #3 in a blender, put it back to the pot, add the milk, and simmer on low heat until it gets warm.
- Place the miso paste into a ladle, add a little soup and whisk until smooth. Then add to the soup and stir. Salt to taste. Ladle into bowls. Top with croutons if desired.
Asparagus Soup with Lemon Creme Fraiche. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending on the weather.—Fern Vitense, Tipton, Iowa Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. In a heavy pot over medium heat, melt butter.
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