Chicken, mushroom, asparagus and leek tray bake
Chicken, mushroom, asparagus and leek tray bake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken, mushroom, asparagus and leek tray bake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken, mushroom, asparagus and leek tray bake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
  1. Take 5 tbsp extra virgin olive oil
  2. Take 5 tbsp white balsamic vinegar
  3. Make ready 3 tbsp fish sauce
  4. Make ready 3 tbsp soy sauce
  5. Prepare 1 tsp kosher salt
  6. Get 1 tsp ground white pepper
  7. Make ready 2 shallots, thinly sliced
  8. Take 12 pieces chicken thighs and drumsticks, bone-in and skin-on
  9. Get 750 g cremini mushrooms, quartered
  10. Get 12 asparagus stalks, peeled and halved
  11. Get 1 large leek, outer leaves removed and cut into 1 cm slices
Instructions to make Chicken, mushroom, asparagus and leek tray bake:
  1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
  2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
  3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
  4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

So that is going to wrap this up for this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!