Keto Chicken Bacon Ranch Casserole
Keto Chicken Bacon Ranch Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, keto chicken bacon ranch casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Chicken Bacon Ranch Casserole is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Keto Chicken Bacon Ranch Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook keto chicken bacon ranch casserole using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chicken Bacon Ranch Casserole:
  1. Make ready 1 Stick Unsalted butter
  2. Prepare 1 Cup Heavy Cream
  3. Prepare 1/2 Cup Sour Cream
  4. Get 1 Bar (8 oz) Cream Cheese
  5. Make ready 1 Cup Mayonnaise
  6. Prepare 1.5 lbs Boneless skinless chicken thighs
  7. Take 6 Cups chopped broccoli florets
  8. Make ready 2 Bags Steamfresh riced cauliflower
  9. Prepare 3 Bags Great Value bacon pieces
  10. Prepare 1/2 Cup Italian Cheese Blend
  11. Prepare 1.5 Cups Shredded cheddar cheese
  12. Take 3 Tbsp Hidden Valley ranch seasoning
  13. Take 2 Tbsp Garlic powder
  14. Prepare 1 Tbsp Onion powder
  15. Get to taste Salt and Pepper
Steps to make Keto Chicken Bacon Ranch Casserole:
  1. Cook Chicken then cube and put in large mixing bowl
  2. Steam veggies and add to large mixing bowl
  3. Add 2 bags of bacon pieces to large mixing bowl
  4. In separate mixing bowl place cream cheese, butter, cream and mayo then blend with hand mixer til smooth
  5. Add 1 cup cheddar cheese to cream mixture and blend
  6. Add seasonings to cream mixture and blen evenly
  7. Add cream mixture to meat and veggies and mix together
  8. Pour combined mixture into casserole dish and top with remaining cheeses and bacon
  9. Bake at 350 for 20 minutes
  10. Allow to cool before serving. Makes 10 servings for supplied macros

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