Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted asparagus with bacon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Toss the asparagus with the olive oil, garlic and rosemary, and sprinkle with salt and pepper. Wrap a slice of bacon around each pile, spreading out the bacon as you go so just the top and bottom of the spears are showing. Break off the fibrous ends of your asparagus by holding the base end and snapping it wherever it snaps.
Roasted Asparagus with Bacon is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted Asparagus with Bacon is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook roasted asparagus with bacon using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Roasted Asparagus with Bacon:
- Make ready 1 bunch Fresh Asparagus (6-8" inch long)
- Prepare 1/2 lb Sliced Bacon
- Make ready 1 medium Sweet Onion
- Make ready 2 tsp Minced Garlic
- Prepare 1 Extra Virgin Olive Oil ***
- Prepare 1 Sea Salt & Ground Peppercorn***
- Get 1 Grated Parmesan or Romano Cheese***
Remove asparagus from the oil and shake to remove excess. Arrange asparagus onto the prepared baking sheet. Transfer asparagus to a serving platter; sprinkle bacon and feta cheese over the asparagus. Divide the asparagus into four equal bunches.
Steps to make Roasted Asparagus with Bacon:
- Wash then cut the cut end at an angle.
- After you have your pan picked out to use; present oven at 400° F; ***brush oil onto asparagus (making sure you cover from top to end).
- Place bacon on a flat area, count out 8 spears to each bacon.
- Place to where the bacon is in the middle (keep in mind the bacon is going to wrap around)
- Cut your onions in sections (cut 1/2 then cut 1/2 again and do this again till you have enough cut onions to place two on each warp).
- Place asparagus on top of bacon, wrap one end of bacon around, then place your first cut onion on top (half of the onion is sitting on the bacon); then repeat the second cut onion to place just underneath (tip to tip touching) then with the other end of bacon wrapping all around. (when cooked, bacon will tighten up).
- Place into your very lightly oiled pan.
- Putting minced garlic at random areas of the spears, then ***salt only the spears lightly and sprinkle on the peppercorn lightly, and then sprinkle the cheese.
- Place in middle rack of oven.
- 10 - 12 minutes, or till tender.
- Serving of 4 - 6
Wrap each bunch in a bacon rasher, securing with a wooden skewer if necessary. Place on a roasting tray and season with salt and pepper. Place on foil-lined shallow baking pan. Just before serving, sprinkle the Bacon Wrapped Asparagus with Parmesan OR, for another delicious twist, try Bacon Wrapped Asparagus with goat cheese crumbled over the top. Bacon Wrapped Asparagus with Brown Sugar.
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