Baked Ravioli (Instant Pot)
Baked Ravioli (Instant Pot)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked ravioli (instant pot). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Air Fry Lid - How to bake Pumpkin Seeds in an air fryer. By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. This Instant Pot Ravioli is a quick and easy weeknight dinner. It's full of flavor, cheese, and broth and perfect for the pickiest of eaters.

Baked Ravioli (Instant Pot) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Ravioli (Instant Pot) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ravioli (Instant Pot):
  1. Make ready Buitoni four cheese ravioli
  2. Make ready Italian meat sauce (I use my own recipe)
  3. Take Kraft Perfect Pairings: Mozzarella & Parmesan

You can make this REALLY fast and easy by using jarred sauce and putting the frozen ravioli right into the oven. Instant Pot Baked Potato - The most foolproof way to make baked potatoes! Fluffy, fork-tender insides with super golden, crisp skin in just half the time! Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven).

Steps to make Baked Ravioli (Instant Pot):
  1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
  2. Pour meat sauce into Instant Pot.
  3. Press SAUTÉ—Normal
  4. Heat for 10 minutes stirring frequently.
  5. Press CANCEL (Keep Warm: On)
  6. Stir in ravioli.
  7. Close & lock the lid.
  8. Press the pressure release handle down to open the vent.
  9. Press SLOW COOK—More; Time: 20 minutes.
  10. Press CANCEL (Keep Warm: Off)
  11. Preheat oven to 350°F.
  12. Transfer ravioli and sauce to a clear glass baking dish.
  13. Create a thick layer of cheese across the top of the dish.
  14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
  15. Serve hot.

Fluffy, fork-tender insides with super golden, crisp skin in just half the time! Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). If you have leftover ravioli and sauce, whether you baked it or served it the "normal" way, try stirring the leftovers (including the sauce) into a can or two of Beef Consomm? Recipe courtesy of Food Network Kitchen. Skinny Slow-Cooker New Orleans-Style Enjoy ravioli with mushrooms, onion and parsley, doused in tomato pasta sauce for a cheesy Try These Next.

So that is going to wrap it up for this exceptional food baked ravioli (instant pot) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!