Psyllium Husk Shortbread with Dry Fruit
Psyllium Husk Shortbread with Dry Fruit

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, psyllium husk shortbread with dry fruit. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Psyllium Husk Shortbread with Dry Fruit is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Psyllium Husk Shortbread with Dry Fruit is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
  1. Make ready 160 grams Butter (or Oil)
  2. Make ready 80 grams Sugar
  3. Take 200 grams Flour
  4. Get 60 grams Potato Starch
  5. Prepare 20 grams Psyllium Husk
  6. Get 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)

Psyllium Husk Shortbread with Dry Fruit Psyllium Husk is good for your health! Put the butter in a heat resistant bowl and wrap. Add the Sugar and mix well. Sift the flour into the bowl.

Instructions to make Psyllium Husk Shortbread with Dry Fruit:
  1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
  2. Sift the flour into the bowl. Knead the dough.
  3. Add the psyllium husk and knead well.
  4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
  5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
  6. I tried to make to use mango & cranberry. My family like cranberry one.

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