Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil
Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti aglio e olio with mushrooms, cherry tomatoes & basil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti aglio e olio with mushrooms, cherry tomatoes & basil using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil:
  1. Make ready 250 grams spaghetti
  2. Make ready 200 grams Mushrooms
  3. Prepare 100 grams cherry tomatoes
  4. Take 2-3 pods garlic finely chopped
  5. Take 1 tbsp butter
  6. Prepare 1/4 cup Italian basil leaves, roughly cut
  7. Make ready 3 tbsp extra virgin olive oil
  8. Make ready 1 tsp chilli flakes
  9. Make ready 1 tsp pizza seasoning
  10. Get 1 tsp Black pepper powder
  11. Take as per taste salt
  12. Get 1 tbsp grated Parmesan cheese for garnish
Instructions to make Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil:
  1. Heat two liters water in a wide-mouthed pot. Let it come to a boil. - Once the water starts boiling, add a handful of salt and mix. The reason why we need to add the salt is so that we can season the spaghetti as it cooks in the water. - Cook the spaghetti till al dente by following the package instructions. Drain and set aside.
  2. Heat olive oil and butter in a pan. - Add the cherry tomatoes to the oil and saute for just about thirty seconds in low heat, till they just start to blister. Now remove the tomatoes in a bowl and keep aside.
  3. In a same pan, add oil, keep the heat at low and add the garlic, slow cook the garlic in the lowest heat possible, till it releases all its juices into the oil and does not burn. - Further add mushrooms and saute it for 2-3mins. Add the chili flakes and pizza seasoning to the oil and let it cook with the garlic and mushrooms for about three to five seconds.
  4. Season the sauce with salt and black pepper as per your preference. I usually add about one tablespoon. - Add the cooked and hot spaghetti to this and season. Finish off with a splash of some salty pasta water. Toss with a pair of tongs till it all comes together. Keep the heat at low at all times.
  5. Now add some fresh basil leaves and tomatoes, and saute it for 2-3mins.
  6. Turn off the gas, and garnish it with a generous grating of Parmesan cheese and serve hot!

So that is going to wrap it up with this exceptional food spaghetti aglio e olio with mushrooms, cherry tomatoes & basil recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!