Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, german chocolate sheet cake with coconut-pecan frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Get 2 Cups Flour
- Get 2 Cups Sugar
- Get 1/2 Cup Butter
- Take 1 Cup Water
- Get 4 oz Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
- Take 1/2 Cup Shortening
- Make ready 1/2 Cup Buttermilk (I used 1/2 Cup Vanilla Yogurt)
- Prepare 1/2 tsp Baking Soda
- Take 2 Eggs
- Get 1 tsp Vanilla
- Prepare ~Icing Ingredients~*
- Make ready 1 Cup Evaporated Milk
- Make ready 1 Cup Sugar
- Get 3 Egg Yolks
- Get 1/2 Cup Butter
- Get 1 1/3 Cup Sweetened Shredded Coconut
- Make ready 1 Cup Chopped Pecans
- Make ready 1 tsp Vanilla
Instructions to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Preheat oven to 400 degrees F.
- Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
- In a large mixing bowl, measure flour and sugar. Set aside.
- In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
- Pour into prepared pan and bake at 400 degrees F for 20 minutes
- ~Frosting Directions~*
- In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
- FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth
So that is going to wrap it up for this exceptional food german chocolate sheet cake with coconut-pecan frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
