Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cherry white chocolate clafoutis. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cherry White Chocolate Clafoutis is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cherry White Chocolate Clafoutis is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cherry white chocolate clafoutis using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry White Chocolate Clafoutis:
- Make ready 400 gms pitted cherries
- Make ready 70 gms maida
- Get 10 gms besan
- Prepare 1/2 tsp baking powder
- Take 35 gms melted butter
- Take 80 gms sugar
- Prepare 120 gms cooking cream(Amul)
- Prepare 120 gms full fat milk
- Prepare 1/2 mashed banana
- Prepare For egg substitute
- Prepare 3 tbsp vegetable oil
- Get 3 tbsp water
- Get 2 tsp baking powder
- Take 2 tbsp chopped white chocolate
- Prepare 2 tsp brown/castor sugar to dust the pie plate
- Prepare 1-2 tsp vanilla extract
Instructions to make Cherry White Chocolate Clafoutis:
- Grease a pie plate with butter & sprinkle some brown sugar over it & keep aside.
- In a mixing bowl take butter & sugar & beat it well. Then add vanilla and egg substitute and beat it nicely.
- Now add mashed banana and beat it nicely, then add milk and cream to the wet mix and beat everything nicely.
- Then sieve maida, besan & baking powder into the wet ingredients and make a smooth batter. Then place the pitted cherries over the greased pie plate & pour the batter over them and immediately transfer the Clafoutis in a baking tray top it with white chocolate & bake it for 45 minutes over 180°c both coil on.
- To make egg substitute- in a bowl take oil, water & baking powder and mix it nicely.
- Note- Make sure you place a baking tray beneath the pie plate before pouring the batter, you can even bake the Clafoutis in a regular cake mould to avoid spillage of batter.
So that’s going to wrap this up with this exceptional food cherry white chocolate clafoutis recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
